Bread Week ‘The Great British Bread Show’ 2022 summary

You’ve probably heard the Swedish phrase “smorgasbord” before. It’s a huge bonus food with cheese and meats, warm appetizers and cold salads – almost like a barbecue. A whole bunch of food looks pretty good at the moment! But have you ever heard of “smörgåstårta?” If not, allow The Great British Bread Show to present it to you.

Or maybe not. This week’s Showstopper challenge was a real giant—but not for the bakers. It was sad to watch at home. This year’s Baking Week included pizza bread, the perfect raisin crunchie and, finally, the infamous smörgåstårta. The first two looked delicious. However, the last dish was questionable by viewers throughout the entire show.

So, what is smörgåstårta? Just like smorgasbord, smörgåstårta is a Swedish dish full of an array of flavours. But instead of putting it out like a buffet, with smörgåstårta, bakers have to combine several delicious ingredients into one big bun-shaped bread. Smörgåstårtas is usually made with rye bread, with fillings of cheese, ham, fish and other tasty treats you’d find at the bread store.

But cream cheese and smoked salmon look a lot better when you bake them all fresh, rather than cake.

The Great British Bread Show Fans fell back on the idea of ​​smörgåstårta online, utterly annoyed by the challenge. Some people have even compared the dish to Rachel’s (Jennifer Aniston) ground beef bun. friends.

When you imagine the ingredients on a cheese plate, they look good. Now, imagine pickled eggs, pickles, and fish pie in a bun. Not that appetizing anymore, right? Some other examples include Carol’s “Something Fishy” Smörgåstårta, which featured mackerel and feathered salmon mousse with pickled cucumber, and Sandro’s sloppy creation.

Even Janusz, who actually captured the baker’s star in the first week of the season, had an innovation that seemed to be inedible. He used fried cod and mayonnaise piled on top of mushy peas, drizzling the whole thing in a sour cream to make “fish and chips” smörgåstårta. I don’t know about that, Janusz.

“Shesib!” Judge Prue Leith herself admits, as she begins to judge his creation, Frankenstein.

But this exclamation comes Before I tried the actual dish. Indeed, the ganoush dish is delicious. The smörgåstårta is absolutely delicious, in fact, (spoiler alert!) The racer swoops away with Star Baker repeatedly. Perhaps I was thinking of something when I called him the new Jürgen after the first week.

The idea of ​​smörgåstårta is not So Disgusting – who am I to judge Swedish food if I haven’t already tasted it? In addition, it is rude and culturally short-sighted to put a “gross” label on foods coming from other countries. But I can’t get enough of a British fish pie, even fish and chips with Swedish smörgåstårta. Perhaps British and Swedish foods weren’t supposed to be fused.

Also, when we’re used to perfectly frosted biscuits and fluffy donuts The Great British Bread ShowPickles and fish were a bit of a shock. But if anything, this challenge highlighted the chain’s versatility – it’s not all sweets and candy! Maybe next season, it will bake Great tempano from Big night To conjugate with smörgåstårta.

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